Day: 3 April 2019

Deliveroo launches electric scooter rental scheme in London

Gove announces ‘shadow watchdog’ for environmental standards in event of no-deal Brexit

Is it time for the hospitality sector to align to the SDGs?

Virtual power plants and ‘super hubs’: Four smart UK energy systems projects launched by Claire Perry

Pernod Ricard targets SDGs and regenerative agriculture as part of 2030 goals

Pernod Ricard targets SDGs and regenerative agriculture as part of 2030 goals

Sustainable Business Covered podcast: In the Green Room with Pernod Ricard’s Vanessa Wright

Mission Possible: Achieving a sustainable future for hospitality and leisure

This brand-new sector insight report provides a comprehensive overview of the steps that organisations within Britain's hospitality and leisure sector can take to achieve a sustainable future, today.

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