Day: 27 June 2018

Sustainable Business Covered podcast: In the green room with Whitbread’s James Pitcher

Welcome back to the green room - edie's exclusive interview hub for sustainability leaders, brought to you as part of the Sustainable Business Covered podcast. Up next to provide the insights of a leading sustainable business: Whitbread's director of sustainability James Pitcher.

Plastic waste: edie report explores 10 gamechangers tackling the issue

With Britain's plastics revolution continuing to gather pace, edie has today (27 June) published a new insight report which investigates some of the game-changing developments and sustainable solutions to the global plastics problem.

Caterers save $6 for every $1 invested in food waste measures

Catering firms can save $6 for every $1 they spend on action to tackle food waste, according to new research.

edie and Cranfield University launch new Sustainability Leadership Programme

edie has renewed its partnership with Cranfield University to develop a world-class education programme which will equip sustainability professionals with concrete ideas and new abilities to effectively embed sustainability into core business strategy.

Wetherspoon and FareShare partner up to tackle food waste

Pub chain J D Wetherspoon has teamed up with food redistribution platform FareShare in a bid to divert more of its food waste from landfill.

Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edie

Subscribe

empowering sustainable business