Day: 13 April 2018

Co-op hits emissions target three years early

Co-op has reduced its greenhouse gas (GHG) emissions by 54% against a 2006 baseline, the company's latest CSR report has revealed.

How technology can power our connection to the natural world

Why you need to know what the animals in your supply chain are being fed

Consumer demand for transparency to disrupt food sector, report finds

Public trust in the food sector has eroded to an "all-time low", with a new report commissioned by premium food supplier Cranswick warning that heightened consumer demand for increased transparency looks set to disrupt the sector.

World’s largest brewer develops greener way to put bubbles in beer

The world's largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO2 emissions by 5%.

Just Eat rolls out discounts on low-carbon deliveries for restaurant partners

Just Eat are rolling out discounts on low-carbon vehicles and renewable energy contracts to encourage its 28,500 restaurant partners to lower emissions across the UK.

Intelligent highways and underground bins: the best green innovations of the week

A number of eye-catching and potentially transformational innovations have emerged that could help businesses and nations deliver on resource efficiency, low-carbon transitions and combat climate change. Here, edie rounds-up six of the best.

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