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The UK's ambition to become one of the most resource-efficient economies in the world must be led by private-sector innovation, according to Defra Resource Minister Therese Coffey.
The World Bank has criticised what it believes are "grossly misrepresented" findings from the Bank Information Center (BIC), which has claimed that up to $5bn in intended low-carbon funds have instead been used to introduce tax breaks for fossil fuel developments in developing countries.
What is the biggest challenge facing sustainability professionals? What makes an effective CSR leader? And what should be at the top of your list of priorities for 2017? Last week's Sustainability Leaders Forum was the perfect opportunity to find out...
Drinks firm Heineken UK, food producer Filippo Berio and utility company Anglian Water Services are among six businesses that have agreed to six-figure charity payments after breaching environmental laws.
EXCLUSIVE: Businesses need to stop "demonising" carbon and should instead treat it as a valuable raw material that can enhance product specifications and cut key environmental footprints if treated correctly, a sustainability expert has said.
The environmental movement is "the greatest threat to freedom and prosperity in the modern world", according to an adviser to the US president Donald Trump's administration.
Rounding off a packed month of innovation-themed content, edie takes the Sustainable Business Covered podcast to Croydon to bring you an exclusive behind-the-scenes tour of The Body Shop's new innovation laboratory.
Lidl has become the latest supermarket chain to commit to surplus food donation in the UK through social media platform Neighbourly.
The decarbonisation of the transport sector hinges on the ability to "make efficiency profitable" rather than overcoming technological barriers, the founder of Welsh hydrogen car manufacturer Riversimple has claimed.
EXCLUSIVE: Britain's global leadership on food waste has "plateaued" and requires the combined effort of consumers, retailers, and policymakers to keep the nation on track with reduction commitments, the World Resources Institute's (WRI) director of food loss and waste Liz Goodwin has said.
Registration is now open for the UK's leading event for sustainability, energy and resource efficiency professionals, offering visitors a host of new show features, networking events and advice clinics across two days.
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