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Despite progress being made to tackle carbon emissions in the higher education sector, universities are still struggling to achieve collective 2020 reduction pledges, according to the latest Brite Green Higher Education Sector Carbon Progress Report.
One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which calls for food waste to be halved by 2030.
The Paris climate agreement is on the brink of coming into force after 31 nations officially joined the landmark accord, with the United Nations secretary general, Ban Ki-moon, predicting it will be fully ratified by the end of the year.
Wrap's voluntary Courtauld Commitment 2025 - which seeks to reduce the resource intensity of Britain's food and drink sector by 20% - has added 30 new signatories this week, taking its representation to 95% of the nation's food retail market.
The level of climate ambition shown from businesses during Climate Week 2016 in New York City (NYC) is continuing to mount, with eight more companies making 100% renewable energy pledges and four firms committing to double the energy productivity of their operations.
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