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As 2015 draws to a close, the edie team is now off for a well-deserved break until the New Year, but we thought we'd leave you with some festive fun and our own round-up of the past year's big sustainability stories.
What happens to our festive feast generates? How many miles of wrapping paper will be thrown away? And why will National Grid be watching the Downton Abbey finale so intently? Find out in edie's sustainability stats Christmas special...
National Grid has predicted the last ever episode of Downton Abbey will cause a power demand pick-up of 400MW when it is aired on Christmas Day this year.
More than 60 environmentalist organisations are calling for a tax on fossil fuel extraction that would see energy giants pay compensation to countries being impacted by climate change.
With delegates frantically negotiating a legally-binding climate deal in Paris earlier this month, the Renault-Nissan Alliance has announced that its fleet of 200 electric vehicles saved more than 18 tonnes of carbon equivalent emissions over the two weeks.
After a successful two month trial period, one third of London's bus fleet will soon by powered by a biofuel-diesel hybrid, resulting in more than 21,000 tonnes of carbon emissions being reduced annually.
The European wide 2030 renewables target will not be delivered unless cross-border market mechanisms and continuous monitoring are introduced, a new report from the House of Lords EU Committee has found.
A power plant in the French Alps is using leftover waste from nearby cheese production facilities to generate enough electricity to power 1,500 households in the surrounding area.
Ed Miliband has vowed to build a "high-ambition coalition" of UK businesses, trade unions and civic society to challenge the government's "backward" environmental policies.
Global car manufacturers General Motors has announced that all of its Vauxhall facilities across Europe are 100% landfill free, with the facilities either recycling, reusing or creating energy from daily waste operations.
Businesses in the hospitality sector which had previously signed up to lower key footprints and cut food waste have seen carbon emissions fall by 3.6% for 2014 as they close into the 5% reduction target for 2015.
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