01342 332000
International fashion brand H&M has pledged to take ideas from the paper industry to improve the circularity of its clothing fibres, after becoming the latest Global Partner of the Ellen MacArthur Foundation.
Chef Hugh Fearnley-Whittingstall has gone to war on waste, with a new TV show highlighting the food waste caused by exacting supermarket standards. But the retailers have been quick to tell edie about the steps they're taking to tackle the problem.
Up to 84% of the British public would like to see subsidies given to programmes that reduce energy waste, according to a new poll by the Energy and Climate Intelligence Unit (ECIU).
Data-enabled technology, new consumer eating habits and reducing waste will all prove vital in ensuring the UK has a sustainable supply of protein over the next 10 years, according to new research from WRAP.
Water impacts in the clothing supply chain have been reduced by 12.5% per tonne of clothing since 2013, while carbon impacts have also been cut by 3.5% per tonne, WRAP has announced.
Raising and normalising energy efficiency standards across the G20 group of rich countries could deliver 40% of the emissions cuts needed to limit global warming to two degrees, a major new report has found.
Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edie