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With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.
Independent energy supplier Ovo Energy has announced it has removed coal and nuclear generation from its entire fuel mix.
Environmental charity Size of Wales intends to double the area of tropical rainforest it helps protect as its contribution to tackling climate change. Here, the charity's Peter Davies explains the role of business in tackling deforestation.
The leaders of 10 oil and gas companies including Shell, BP and Total have issued the industry's clearest statement yet on the need to tackle climate change.
Swedish carmaker Volvo has announced a comprehensive electrification strategy which will see plug-in hybrids introduced across its entire range and a fully electric car on sale by 2019.
Aston University will become the first university to offer its undergraduate students training in how climate change impacts businesses and society, when it hosts Carbon Week 2015 at the start of November.
The Tate Modern art gallery has unveiled a brand new rooftop solar array that will start generating power next week.
Pepsi, Unilever and WWF are among a collection of businesses and NGOs that have joined a new coalition organisation tasked with inspiring companies to adopt comprehensive food waste programmes.
One of Britain's leading solar entrepreneurs is set to announce that his business has gone into liquidation, in the third high-profile casualty for the sector this month.
It was a week of sustainability news that saw supermarkets step up their circular economy ambitions; fears of 'Blackout Britain' allayed by the National Grid, and natural capital finally being taken seriously.
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